Makrýgialos - Hotel Camping Agiannis
About the place
HotelSocial and fun
Info & Price
Surroundings
Set amidst lush greenery, in Agiannis of Pieria, the beachfront Hotel Camping Agiannis features a pool with a children’s section, a furnished sun terrace and a poolside snack bar.
Directions
Good to know
Food
Security and safety
Shared room details
Private room details
Check-in details
Check-out details
No special conditions apply for groups.
WiFi is available in public areas and is free of charge.
Free public parking is possible on site (reservation is not needed).
Pets are allowed on request. No extra charges.
Children of any age are allowed. Children up to and including 6 years old stay for free when using an available extra bed. Children from 7 years old to 17 years old stay for € 10 per person per night when using an available extra bed. You haven't added any cots. Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management. Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
In times of uncertainty and your peace of mind, we recommend you select a flexible rate with free cancellation. If your plans change, you can always cancel free of charge until the cancellation expires.
Latest reviews
These reviews are from real customers who have stayed at this hostel.
We show you ALL reviews: the positive and the negative reviews so you can be fully informed before making your reservation. If you have stayed at this hostel and want to submit a review, please login to “My account” section to do so.
- the restaurant's food, delicious, although somewhat expensive. - Very friendly staff - The location, amazing, with one of the most beautiful and paradisiacal beaches I have ever seen (Aegean Sea) - The ...
Very good bar, pool and restaurant. The girl in the restaurant that was our waitress was very helpful and kind. Low price. The seaview was excellent.
Everything was perfect !
I liked the camping, the sea, the terrace and the mussels cooked at the hotel's kitchen.
