Lom - Røisheim Hotel & Skysstasjon
About the place
HotelSocial and fun
Info & Price
Surroundings
This former farm is in picturesque Lom, close to Jotunheim National Park. It offers traditional Norwegian food, Galdhøpiggen Mountain views and excellent hiking opportunities.
Directions
Good to know
Food
Security and safety
Shared room details
Private room details
Check-in details
Check-out details
WiFi is available in public areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are allowed on request. Charges may be applicable.
Children of any age are allowed. Children up to and including 3 years old stay for free when using an existing bed. You haven't added any cots. You haven't added any extra beds.
In times of uncertainty and your peace of mind, we recommend you select a flexible rate with free cancellation. If your plans change, you can always cancel free of charge until the cancellation expires.
In case of arrival after check-in hours, please contact the hotel in advance. Contact details are included in the booking confirmation. Please note that dinner has to be booked at least one day in advance.
Latest reviews
These reviews are from real customers who have stayed at this hostel.
We show you ALL reviews: the positive and the negative reviews so you can be fully informed before making your reservation. If you have stayed at this hostel and want to submit a review, please login to “My account” section to do so.
very unique historic building. Have never stayed in a restored log cabin with a rain barrel tub. Food was very good.
A very special place. We were here for the 3rd time. Traditional Norwegian architecture, cuisine and "hygge" at its best. Stay 2 nights at least to really appreciate all this. Thanks also ...
Beautiful waking up and looking out the window onto the farmland around and the rustic environs . Very relaxing and peaceful and Ana , our hostess , was lovely , friendly and a good resource for ...
Everything was very good and romantic. Very good food.
