Radicofani - Agriturismo Selvella
About the place
Farm staySocial and fun
Info & Price
Surroundings
Set between 2 rolling hills in the heart of the Val D’Orcia Valley, Agriturismo Selvella is a renovated Tuscan country house offering typical rustic rooms and a summer pool. Radicofani is 3 km away.
Directions
Good to know
Food
Check-in details
Check-out details
WiFi is available in all areas and is free of charge.
Free public parking is possible on site (reservation is not needed).
Pets are allowed on request. Charges may be applicable.
Children of any age are allowed. Children up to and including 3 years old stay for € 10 per person per night when using an available cot. People 3 years old and over stay for € 20 per person per night when using an available extra bed. Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management. Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.
In times of uncertainty and your peace of mind, we recommend you select a flexible rate with free cancellation. If your plans change, you can always cancel free of charge until the cancellation expires.
Guests arriving after 00:00 should always contact the property in advance in order to arrange late check-in. Please note that the pool is open from 10 May until 30 September 2016. You are advised to bring your own vehicle as the property is not serviced by public transport. Please by informed that a surcharge of 20 euro/person is applied for check out until 3pm. All requests must be approved by the property.
Latest reviews
These reviews are from real customers who have stayed at this hostel.
We show you ALL reviews: the positive and the negative reviews so you can be fully informed before making your reservation. If you have stayed at this hostel and want to submit a review, please login to “My account” section to do so.
The rooms are simple but simple is good
Very friendly and welcoming staff. I will be back.
Perfect Tuscany farm experience, I won’t forget the chestnut cooked with white-wine at hundreds-old fireplace.
Breakfast was amazing .
